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Classification of poultry on the basis of age & purpose - Agriculture teacher preparation

 Level Standard of milk according to PFA (Prevention of Food Adulteration)

SNF- Solid Not Fat

Type of milkMinimum fat %SNF%
Cow3.58.5
Buffalo69
Mixed (Cow+buffalo)59
Goat3.59
Sheep3.59
Standard milk4.58.5
Toned38.5
Double toned milk1.58.5 (9%)
Recombined milk38.5
Skimmed milk/ sapreta0.18.5

Weight Of Egg & Hatching percentage 

Weight of eggShape Hatching %
< 45 gm.Small 80%
50-59 gm.Medium85%
> 65 gm.Large71%

 

Classification of poultry on the basis of age & purpose

1. For Meat Production

AgeName
Up to 0-4 week chickBroiler starter
4-8  Week chickBroiler finisher

2. For Egg Production

AgeName
0-8 Week chick Starter
9-20 Week chick Grower
20 & above Week chick Layer

3.

Poultry Ration StarterGrowerLayer
Protein feed : Grain1:31:41:5
Limestone1.5gm1.5gm3gm
Vitamins & Mineral mixture1gm1gm0.5gm

4. Ration of broiler for meat purpose

Daysgm/day
0 – 15  day chick15
15 – 30 day chick30
30 – 45 day chick60
45 – 60 day chick80

5. Ration of Layer for meat purpose

Daysgm/day
0 – 15 day chick15
15 – 30 day chick30
30 – 45 day chick40
45 – 60 day chick60
2 – 3 Month chick70
3 – 4 Month chick80
4 – 5 Month chick90
> 5 (Adult hen)100 – 120

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