Yellow Flesh Watermelon Variety – Durgapur Kesar

Yellow Flesh Watermelon Variety – Durgapur Kesar

Introduction

When we think of watermelon, we usually imagine a red, juicy, and sweet fruit that is perfect for summer. But did you know that there are varieties of watermelon that have yellow flesh instead of red? With the advancement in agricultural science, scientists have developed such unique varieties too.

What is Durgapur Kesar?

Among the yellow flesh watermelon varieties, one special name is "Durgapur Kesar". This is a distinct variety known for its unique color and taste.

• Durgapur Kesar is a yellow flesh variety of watermelon.
• It has been developed and named after the Durgapur region.
• The taste is sweet and aromatic, which makes it different from regular red-flesh watermelons.

Importance in Agriculture and Exams

The Durgapur Kesar watermelon is often asked about in various competitive agriculture exams such as:

• ICAR (Indian Council of Agricultural Research)
• State Agriculture Exams
• Agriculture Officer or Scientist exams

Sample Question:
Q: What type of flesh does the Durgapur Kesar watermelon variety have?
A: Yellow flesh.

Why Yellow Watermelons Are Gaining Popularity

Yellow-flesh watermelons like Durgapur Kesar are becoming popular because:

• They have a honey-like sweet flavor.
• Their unique appearance attracts consumers.
• They are rich in water and antioxidants, just like red-flesh watermelons.

Conclusion

Modern agricultural advancements have introduced us to many exciting developments, and the Durgapur Kesar watermelon is a great example. Its distinct yellow flesh, sweet taste, and importance in exams make it a noteworthy variety.

Next time you hear the word “watermelon,” don’t just think red — remember the yellow flesh Durgapur Kesar too!